African societies: from Culture of Consumption to Culture of Production

Abstract:
 This study discusses the subject of African behavior within each of the two cultures (consumption and production) in science and society for the peoples of the countries of the world. It tries to clarify the two notions in and how they become within the scope of the international community, the state level and the individual one. The status is measured by the value of your goods and services, their ability to continually change, and who are the customers in third world countries including most African countries who have been subjected to various types of coercion in economic and social terms. See, oddly enough, that the African economic powers, and the business opportunities that follow, are widely recognized.
 Because of the importance and gravity of this topic, this paper took a forward-looking horizons to discuss the cultures of consumption and production in Africa, by explaining the characteristics of the culture of consumption in African countries, and its effects on African society, in addition to the challenges facing the development of the culture of production in the structure of the African personality, and the future prospects for the development of the culture of production in African societies. The conclusion is that every African should have a culture of industry and local production, so that our jobs, unemployment, and the strengthening of Africa, its economy and health security problems are gradually eliminated.